Brewery in Fort Benton, Montana. Creative, fresh & Truly local beers.

This light and refreshing American Wheat Ale is handcrafted from hard red winter wheat grown on Bomgardner Farms outside of Loma and barley from Pfeifle Farms in Power. Both grains were malted on the Pfeifle farm by Farm Power Malt. 

Shepweizen has a golden heart, wheat haze, clean finish and is ready to be your loyal companion on hot harvest days or around the campfire after a canoe adventure. 

ABV: 4.8%

IBU: 16

The honyoker (hon-yocker) is a word with many interpretations. One such is derived from the German, "honigjager", meaning honey chaser, and was a reference to early Montana settlers pursuing sweet opportunities. 

This light German ale uses internationally awarded honey from Yirsa Farms in Big Sandy to create an easy drinking instant favorite. 

ABV: 5.5%

IBU: 20

During the expansion West many goods were shipped by steam boat up the Missouri River to the levee along the inner most sea port at the time, Fort Benton. 

An American Amber Lager with a rich color and light body that will quench any thirst while enjoying the shade of a cottonwood tree. 

ABV: 5.3%

IBU: 21

The steamboat Benton was known as "Old Reliable" and a common sight along the levee as it made 44 trips from St. Louis to Fort Benton, more than any other mountain steamer. 

This distinctively American style harkens back to the Gold Rush days with a brewing process unique to those early Western entrepreneurs. 

The Bentonbier has a deep golden hue, wonderful balance and clean finish. 

ABV: 5.1%

IBU: 41

Just downstream from Front Street, this point allowed eagle-eyed observers to spot the steamboats and signal the community of the approaching excitement. 

With a robust reddish color, malty backbone and dry finish this style allows the molasses (treacle in the U.K.) addition to create a full finish and browned sugar.

ABV: 6%

IBU: 25

Brewed exclusively for the Wake Cup Coffee House and Bakery this stout is complex with roasted wheat, vanilla bean and cocoa. Unique to this beer is the elegant addition of Old Bridge Coffee Roasters cold brew. Add in a touch of lactose and flaked oats and you have a full-bodied yet approachable dark beer. 

Who says beer isn’t for breakfast…?

ABV: 4.6%

IBU: 31